-Preheat oven to 300 degrees.
-Combine flours, powdered milk, garlic powder and parsley in a large bowl.
-In a small bowl, dissolve yeast in the warm water.
-Stir well and add Chicken Stock.
-Pour liquid mixture into dry ingredients.
-Using your hands, combine all ingredients completely.
-knead several minutes.
-Sprinkle board with additional rice flour and roll out dough to 1/4" thickness.
-Cut with a cookie cutter (or knife) and place on an ungreased cookie sheet.
-Brush lightly with egg glaze and bake for 45 mins.
-Turn heat off and let biscuits dry out in oven for several hours or overnight.
Beefy Doggie Cookies
2 6-once jars of beef-and-vegetable baby food
1 cup of wheat germ
2 cups of nonfat dry milk
Preheat your oven to 350¾. Mix all ingredients in a large bowl with a fork. Drop by small spoonfuls onto a greased pan. You can flatten slightly or you can cut into fun shapes such as bones, paws, ect. Bake for 12-15 minutes until slightly brown at the edges. Let cool. Store in fridge for up to one week. Give to your pooch and let them enjoy!
Soft Banana Strips
1 egg
1c fast-cook oats
1/2 banana
1/3c milk
1/2c all-purpose flour
1/8c rice
Squash bananas, and beat the egg. then spread evenly on a plate.
Next, heat in microwave for 3 and 1/2 minutes. when done, let them cool.
Then cut and serve.
Dog Cookies
